SALMON WITH PASTA from Angers, France

Angers is a town where harmony reigns and where you will marvel at the history, heritage and culture. Located in the heart of the loire Valley, Angers has a surprisingly rich heritage: the thirteen century fortress, the tapestry of the Apocalypse, the mid-twelfth century cathedral, the Jean Lurçat museum, the David d'Angers Gallery... not forgetting the many châteaux (castles), manors and stately homes in the Angevin region which will appeal to everybody. A town that knows to enjoy itself with many events, good food and wines. Angers has an atmosphere all of its own. Getting to know Angers involves discovering a lively town, where creativity is the keyword. And to top it all, you can book a table in a good restaurant and savour the famous salmon with pasta.

The Gourmet Recipe

TAGLIATELLES AU SAUMON
Salmon with pasta

Ingredients for 6 runners: 6 salmon fillets, 1100-1200 grams; 4-5 tablespoons of olive oil; single cream, 2 dl; egg tagliatelle, 450 grams.

Sauté the salmon in the olive oil.
Warm two glasses of cream over gentle heat, but do not allow to boil. Season with a pinch of salt and pepper.
Meanwhile, cook the tagliatelle, draining the pasta while firm to the bite.
Lay the slices of salmon on the dinner plates and serve with the tagliatelle and the cream.

Bon appétit! Enjoy the meal!

Suggested wine - Coteaux de Savennières wine, a vintage from the Angevin vineyards.